Fine dining since 1989

In the kitchen, the dishes prepared by chefs Philippe and Mathieu are just like them, a perfect balance of French tradition and modernity, expressed through local and seasonal produce.

The restaurant itself is comfortable yet elegant - but not in the least oppressive. Sylvie and Yannick are there to greet you and help you choose from our 500-strong wine list.

Our menus

» Private reception rooms (seating 15 to 100) are available on request, please enquire, contact us.